We don't just call ourselves a hotel tribe, we act like one.

Everyone who walks through our doors becomes part of us and experiences what it is that makes us special. So what do we have in common? We’re a true tribe. We like people. And we put our heart and soul into everything we do. We ensure the success of the 25hours concept through the trust and respect that we have for each other.

Dual Studies

Michael End

Chief Operating Officer

The operations and processes of the seven hotels must be controlled and coordinated. He is responsible for the staff members in the departments of revenue management, reservations, and sales and operations, making him the person with the biggest staff responsibility within the head office.
He completed his professional hotel training at the elegant Elysée Hotel in Hamburg and gained his bachelor’s in hotel and tourism management at the University Center César Ritz in Brig, Switzerland.

Hotel training

Catering training

Sandwich degrees

Our hotels stand out for their character, but with you they get a soul.

We value personalities and the stories behind them. Because we are only as good, as special and as inspiring as the people who work for us. It is their optimism, their empathy with our guests, their curiosity, their enthusiasm for what they do each day and their truly personal touch that make 25hours what it is today.

Staff stories

Kevin Köhler

Senior Bartender at The Paris Club in the 25hours Hotel Das Tour, Düsseldorf

After studying IT, Kevin went to the European Bartender School in Berlin and has worked as a qualified bartender ever since. He’s now an indispensable part of the team at The Paris Club. Kevin particularly cherishes the freedom to customise an individual cocktail at the customer’s request. ‘Always creating something new – hidden from the bar menu – is so much fun.’

Anna Hoffmann

General Manager of the 25hours Hotel Das Tour, Düsseldorf

Anna can almost be described as part of the furniture at 25hours. After numerous positions at various 25hours locations, she is now working towards a position as a Hotel Director as part of the Growth Programme. Anna is a passionate host and is looking forward to further developing the 25hours Hotel Das Tour with her team. Always by her side is her dog, Giada.

Nikki Hazenberg

Sales & Distribution Trainee at Head Office, Hamburg

Nikki is from the Netherlands and completed her hotel and tourism studies at the Hotel and Tourism Institute in Switzerland, before moving to Hamburg as a Sales & Distribution trainee for 25hours. During her studies, Nikki worked as a trainee at the Four Seasons Hotel Hampshire in the south of England, as well as in the head office of W Hotels in Amsterdam. After 4 months in Business Development, she joined the Controlling Department in 2020 and has since then devoted herself to the world of numbers. Here at 25hours, she values the modern and unconventional working environment, as well as the opportunity to contribute to two departments.

Andreas Schnürer

Key Account Manager at Head Office, Hamburg

From Sales & Marketing Manager in Hamburg to the Hotel Director of two 25hours Hotels in Frankfurt, the Growth Programme helped to make Andi’s progression at 25hours possible. Finally, it’s brought Andi back to Hamburg. As Head of Sales he is part of the team at 25hours Head Office. When he's not at his desk, Andi can be found in personal contact with guests and customers. As a strategic sparring partner for the local sales & marketing teams he appreciates that an open and unconventional interaction with colleagues, partners and customers is valued. “I am a proud and enthusiastic brand ambassador for 25hours.”

Jeanette Müller

Front Office Agent at the 25hours Hotel The Trip, Frankfurt

Jeanette fell in love with 25hours Hotels whilst attending an Azubi speed dating event. She immediately noticed that the hotels are vastly different from other chains. “I like the unusual lifestyle, the relaxed atmosphere and the flat hierarchies.” She was also very happy that she was allowed to keep her piercings during her training. “25hours accepts me just the way I am, which is great.” Following her training in hotel management at our Frankfurt hotels, she now works as a Front Office Agent at the 25hours Hotel The Trip.

Lea Schäfer

F&B Tournant at the 25hours Hotel The Circle, Cologne

Following her training, Lea was certain about one thing: she wanted to work in the Food & Beverage sector! And since she was unable to decide which department she preferred to work in, we created a new position there and then: she works as an F&B Tournant at the 25hours Hotel The Circle and has the opportunity to get to know all of the F&B departments - encompassing the NENI restaurant, the banqueting area, the events department, purchasing and the Monkey Bar.


EVP of People & Culture

Kathrin Gollubits
LinkedIn Profile
Xing Profile

back to