Gastronomy

We don't just call ourselves a hotel tribe, we act like one.

Everyone who walks through our doors becomes part of us and experiences what it is that makes us special. So what do we have in common? We’re a true tribe. We like people. And we put our heart and soul into everything we do. We ensure the success of the 25hours concept through the trust and respect that we have for each other.

Our jobs in the gastronomy

Michael End

Chief Operating Officer

The operations and processes of the seven hotels must be controlled and coordinated. He is responsible for the staff members in the departments of revenue management, reservations, and sales and operations, making him the person with the biggest staff responsibility within the head office.
He completed his professional hotel training at the elegant Elysée Hotel in Hamburg and gained his bachelor’s in hotel and tourism management at the University Center César Ritz in Brig, Switzerland.

Kitchen

Bar

Banqueting

Restaurant

Purchasing

F&B Management

Our hotels stand out for their character, but with you they get a soul.

We value personalities and the stories behind them. Because we are only as good, as special and as inspiring as the people who work for us. It is their optimism, their empathy with our guests, their curiosity, their enthusiasm for what they do each day and their truly personal touch that make 25hours what it is today.

Staff stories

Kevin Köhler

Senior Bartender at The Paris Club in the 25hours Hotel Das Tour, Düsseldorf

After studying IT, Kevin went to the European Bartender School in Berlin and has worked as a qualified bartender ever since. He’s now an indispensable part of the team at The Paris Club. Kevin particularly cherishes the freedom to customise an individual cocktail at the customer’s request. ‘Always creating something new – hidden from the bar menu – is so much fun’.

Nikki Hazenberg

Sales & Distribution Trainee at Head Office, Hamburg

Nikki is from the Netherlands and completed her hotel and tourism studies at the Hotel and Tourism Institute in Switzerland, before moving to Hamburg as a Sales & Distribution trainee for 25hours. During her studies, Nikki worked as a trainee at the Four Seasons Hotel Hampshire in the south of England, as well as in the head office of W Hotels in Amsterdam. Here at 25hours, she values the modern and unconventional working environment, as well as the opportunity to contribute to two departments.

Andreas Schnürer

Key Account Manager at Head Office, Hamburg

From Sales & Marketing Manager in Hamburg to the Hotel Director of two 25hours Hotels in Frankfurt, the Growth Programme helped to make Andi’s progression at 25hours possible. Finally, it’s brought Andi back to Hamburg, where he works as a Key Account Manager in the Sales Team at the 25hours Head Office. You’ll rarely find Andi at his desk. Always on the go, he’s constantly in personal contact with guests and customers. In his work, he appreciates that an open and unconventional interaction with colleagues, partners and customers is valued. “I am a proud and enthusiastic brand ambassador for 25hours."

Anna Hoffmann

General Manager of the 25hours Hotel Das Tour, Düsseldorf

Anna can almost be described as part of the furniture at 25hours. After numerous positions at various 25hours locations, she is now working towards a position as a Hotel Director as part of the Growth Programme. Anna is a passionate host and is looking forward to further developing the 25hours Hotel Das Tour with her team. Always by her side is her dog, Giada.

Patricia Janowski

Breakfast Management at NENI Hamburg

Patricia started out as a Breakfast Assistant at NENI in April 2016. Following a brief transfer to the neighbouring 25hours Hotel HafenCity, she took over Breakfast Management at NENI at the 25hours Hotel Altes Hafenamt when it reopened in June 2017.
Patricia was one of the first employees to work there, and says that NENI sometimes feels like her own restaurant. She is a mother figure for the team and an expert coffee-maker, she has everything completely under control on a daily basis and ensures that all of the guests are completely satisfied.

Tobias Stark

Bar Manager at the 25hours Hotel at MuseumsQuartier, Vienna

Stirred, not shaken – Tobias began his career in the catering industry with this motto. He learned his craft in the luxury hotel sector and shortly afterwards, he found his way to us at the popular rooftop Der Dachboden bar + loft. He started out as a commis chef and put his heart and soul into his work from day one, which led to his current role as Bar Manager at Der Dachboden bar + loft. He has a passion for constantly inventing new drinks from specially mixed infusions and astonishing our guests with them.

Lea Schäfer

F&B Tournant at the 25hours Hotel The Circle, Cologne

Following her training, Lea was certain about one thing: she wanted to work in the Food & Beverage sector! And since she was unable to decide which department she preferred to work in, we created a new position there and then: she works as an F&B Tournant at the 25hours Hotel The Circle and has the opportunity to get to know all of the F&B departments - encompassing the NENI restaurant, the banqueting area, the events department, purchasing and the Monkey Bar.

Contacts

Director of Human Resources

Kathrin Gollubits


p +49 40 22 616 24 210
work@25hours-hotels.com
LinkedIn Profile
Xing Profile


back to
top